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Jin Long Lan Lanzhou Beef Noodles (Luyue Tian Di Store)

小吃面食 · ⭐ 3.7

Units H-L205 & H-L206, Building 1, No. 215 Xuelin Road, Zhangjiang Town (No. 1668 Zhongke Road)

Dishes

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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Beef Noodle Soup with Meat

  Beef noodle soup features beef and noodles as main ingredients. Beef is usually stewed or braised until tender, while noodles are hand-made or machine-made and mixed with the broth. Garnish with scallions or cilantro; some versions use beef bone broth for enhanced flavor.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  小串羊肉串

  小串羊肉串主要由新鲜羊肉切成小块，穿在竹签上，经过腌制后烤制而成。腌制时通常加入料酒、酱油、孜然、辣椒粉、蒜末等调料，以提升风味。烤制过程中通过明火或炭火加热，使羊肉外焦里嫩，香气四溢。
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Beef Noodles Dry Tossed

  Dry-beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and dressed in a savory sauce made from soy sauce, chili oil, garlic, and Sichuan pepper powder.
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  Double Delight: Meat and Egg

  Meat and Egg Double Flight is a dish primarily made with pork and eggs. To prepare, mince the pork and mix it with seasonings, then marinate for a while. Beat the eggs separately. Heat a pan with oil, first stir-fry the minced pork until it changes color, then pour in the egg mixture, quickly stir-fry until the eggs solidify, and finally add a small amount of salt to taste.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Jincheng Sweet Fermented Barley

  Jincheng sweet embryo is a dessert made primarily from glutinous rice, steamed and flavored with brown sugar or rock sugar. The rice is soaked, steamed, mixed with syrup or sugar water, then cooled to create a soft, chewy, and sweet texture.

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