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Come and Eat Noodle Shop (Zhengyin Nanjie Branch)

小吃面食 · ⭐ 3.7

No. 146, Zhengyin South Street

Dishes

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  功夫 Beef Daoxiao Noodles

  A traditional Chinese dish featuring hand-cut noodles and tender beef in a rich broth, known for its savory flavor and authentic preparation.
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  Dry-Mixed Yibin Ruan Noodles

  A spicy and fragrant dry-style noodle dish from Yibin, Sichuan, made with alkaline noodles tossed in a savory sauce with peanuts, pickled mustard greens, and chili oil.
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  Dry-Mixed Chicken Offal Noodles

  A spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Bamboo Shoots

  Bamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Spicy Chicken Offal Knife-Sliced Noodles

  Spicy chicken offal stir-fried with special seasoning, served on hand-cut noodles for a rich and satisfying meal.
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  Old Chengdu Fried Sauce Knife-Sliced Noodles

  A traditional Sichuan-style noodle dish featuring hand-cut noodles and a rich, savory fried sauce made with minced pork and fermented bean paste, topped with fresh vegetables.
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  Chicken Feet

  Chicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.

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