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Jinhuya (Yizhang Store)

小吃快餐 · ⭐ 4.0

No. 18 Xihuan North Road, Star Island Business Center (near Bank of China)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Steamed Egg Custard with Tea

  Chawanmushi is a steamed dish primarily made with eggs, shrimp, chicken, and fish. The ingredients are diced and mixed with egg liquid, then combined with an appropriate amount of water or dashi broth. After filtering, the mixture is poured into bowls and steamed over water. The finished dish has a delicate, smooth texture with rich layers of flavor.
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  Spicy Twin Rice Bowl with Egg Custard

  Gwei's Twin Rice Bowl and Chawanmushi includes two parts: a twin rice bowl with two main dishes like chicken, pork, or fish over rice; and Chawanmushi, a steamed egg dish with dashi, seafood, or meat. Both are steamed to preserve natural flavors.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese-style Hamburg Steak

  Japanese hamburger patty is mainly made from ground beef or pork, mixed with onions, garlic, eggs, and seasonings, then shaped into patties and pan-fried. It is usually served with Japanese sauce or ketchup, and sometimes placed in a bun as bento or fast food.
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  Japanese Hamburg Steak Rice

  Japanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
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  Coconut Curry Chicken Rice

  Coconut curry chicken rice is a dish made with coconut milk, curry, and chicken, served with fragrant rice. The preparation involves cutting the chicken into pieces and simmering it, then adding curry paste and coconut milk, and slowly cooking until the chicken is tender and well-seasoned, finally enjoyed together with aromatic rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken Rice Salad Bowl

  Grilled chicken cutlet rice salad bowl features marinated chicken grilled in teriyaki sauce made from soy sauce, mirin, sugar, and sake. Served over rice with fresh vegetable salad of lettuce, cucumber, and tomato.
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  Spicy Kimchi Beef Bowl

  Spicy kimchi beef bowl is a dish that blends Korean flavors. The main ingredients include tender beef slices, spicy and flavorful kimchi, and rice. The method involves simmering the beef slices with kimchi so they absorb the rich kimchi broth, then serving the dish over steaming hot rice.
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  Spicy Kimchi Pork Shredded Meat Rice

  This dish features shredded pork, spicy kimchi, and fish-flavored shredded pork as main ingredients, served as a double portion rice bowl. The pork strips are marinated and stir-fried, then combined with sliced kimchi and stir-fried together. The fish-flavored shredded pork includes木耳 (wood ear mushrooms), carrots, and other ingredients, seasoned with a sauce made from doubanjiang (fermented broad bean paste), vinegar, sugar, garlic, ginger, and green onions. Finally, the two dishes are layered on top of rice.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
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  Grilled Beef and Egg Rice

  Teppanyaki beef and egg rice features tender beef slices and a lightly charred egg as its main ingredients, cooked together with rice. The beef is sliced and marinated, then quickly stir-fried on a hot iron plate with beaten eggs, allowing the egg to solidify and coat the beef, creating a rich aroma. Finally, the stir-fried beef and egg are served over steaming hot rice for a flavorful and satisfying dish.

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