Dao Ma Dan Old Chengdu Bench Noodles (Nanshan Branch)
小吃面食 · ⭐ 3.7
Unit 102, Jin Dong Building, Sheji Industrial Park, No. 3838 Nanshan Avenue, Nantou Subdistrict
Dishes
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Burned Pepper and Century Egg NoodlesA spicy Sichuan-style cold noodle dish featuring boiled noodles tossed with charred chili, diced century egg, and green onions, seasoned with a savory sauce.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Minced Pork and Mashed Potato NoodlesA Chinese dish combining minced pork with mashed potatoes, tossed with cooked noodles for a rich and savory flavor.
Brain Noodle SoupA savory noodle soup featuring tender brain tissue cooked in a rich broth, served with fresh noodles and garnished with green onions.
Yajiang Noodles with Pickled Mustard GreensA savory noodle dish featuring pickled mustard greens and a rich meat sauce, commonly enjoyed in Sichuan cuisine.
Spicy Broad Noodles with Pea and PorkWan Za Ban Mian features hand-pulled noodles mixed with peas and Zhajiang (a sauce made from minced meat and doubanjiang), seasoned with scallions and garlic. Cook noodles, drain, then mix with the sauce and peas for a flavorful dish.
Shiitake Meat Sauce NoodlesA savory dish made by mixing cooked noodles with a rich sauce of minced pork and shiitake mushrooms.
Fresh Chili Bamboo Shoot Beef NoodlesFresh chili bamboo shoot beef noodles feature tender beef slices, fresh green peppers, and bamboo shoots in a rich broth—deliciously spicy and savory.