Jingyuan Huolou Da Ji (Lantian Store)
小吃面食 · ⭐ 3.5
Approx. 90 meters southeast of Golden Cradle Kindergarten (Wenji Road), East Section of Beihuan Road
Dishes
Three Delicacies Meatball SoupA savory soup featuring meatballs made from pork, shrimp, and egg, simmered in a clear broth for a delicate and nourishing dish.
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Spiced Pig Intestine SaladA dish made with boiled and sliced pork intestines, tossed in a spicy dressing with garlic, cilantro, and chili oil for a bold, aromatic flavor.
Exquisite Vegetarian PlatterA platter of assorted vegetables, lightly cooked and artfully arranged, offering a fresh and healthy dish.
Hulu Head with Pig IntestineA traditional Chinese dish featuring pork intestine, pumpkin, and other ingredients, skillfully prepared for a rich, savory flavor.
Shaanxi Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.