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Xiang Ji Pigeon

其他美食 · ⭐ 3.6

North Lane, Mengtian East Road

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Cold-Blended Beef Shank

  A cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Baked Chicken

  Baked chicken is a dish made by roasting seasoned chicken in an oven or baking dish, often with cheese or sauce for added flavor and texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Medicated Pigeon with Herbal Ingredients

  A nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
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  Pigeon Rice Casserole

  A Chinese dish made by slow-cooking pigeon meat with rice and vegetables, resulting in a rich, savory flavor.

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