Close

Jiang Xiaole Xinjiang Fried Rice Noodles (Shiji Branch)

新疆菜 · ⭐ 3.7

No. 22, Xiaolong Avenue

Dishes

• 

  Squid Flower Stir-Fried Rice Noodles

  A stir-fried dish featuring squid flowers and rice noodles, seasoned with vegetables for a savory and satisfying meal.
• 

  Special Crab Cake Fried Rice Noodles

  Special crab cakes stir-fried with rice noodles, seasoned with vegetables for a savory and aromatic dish.
• 

  Soy Sauce Beef Stir-Fried Rice Noodles

  Stir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
• 

  Soy Sauce Stir-Fried Rice Noodles

  Stir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
• 

  Sauce-Flavored Shrimp Fried Rice Noodles

  Stir-fried rice noodles with shrimp in savory sauce features tender shrimp and soft rice noodles tossed with soy sauce, oyster sauce, garlic, and green onions for rich flavor.
• 

  Sour Cabbage and Chicken Fried Rice Noodles

  A stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with tangy flavors for a refreshing taste.
• 

  Fish tofu stir-fried rice noodles

  Fish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.
• 

  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
• 

  Lobster Tail Fried Rice Noodles

  Lobster tails stir-fried with rice noodles, seasoned with garlic, chili, and soy sauce for a rich, savory flavor.

Reviews