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Nantou Food Corner

特色菜 · ⭐ 4.1

No. 56 Chunjing Street, Nantou Ancient City

Dishes

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  Old Cabbage Pickle Steamed Butterfly Grouper

  A classic Cantonese dish featuring aged pickled cabbage and butterfly grouper steamed together, offering a rich umami flavor and tender fish texture.
• 

  Ginseng Shrimp Dumpling Supreme

  Fresh shrimp dumplings filled with premium pork and served in a rich ginseng broth, offering a delicate balance of flavor and texture.
• 

  Dahongpao Pepper Crispy Bright Milk Pigeon

  Fresh pigeon marinated and deep-fried to crispy skin, seasoned with Dahongpao pepper for a fragrant, numbing flavor.
• 

  Steamed Crab Roe with Rice Field Noodles

  Fresh rice field noodles stir-fried with steamed crab roe in a savory broth, delivering rich flavor and tender texture.
• 

  Bifengtang Giant River Shrimp

  Fresh giant river shrimp are deep-fried and stir-fried with garlic, chili, and onion for a crispy texture and rich flavor.

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