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Ku Wa Zi Su Niurou (Anji Wanda Branch)

湘菜 · ⭐ 4.0

No. 15, Building 1, 1st Floor, Jinjie (Golden Street), Anji Wanda Plaza, No. 55 Gaoxin Avenue (next to McDonald's and Wanda Gate No. 3)

Dishes

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  Wuchang Fragrant Rice

  Five-star fragrant rice made with Wuchang rice, washed and soaked before being cooked in an electric rice cooker or traditional pot. The grains are distinct, aromatic, and softly chewy.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Liuzhou Snail and Frog with Beef

  Fresh frog is the main ingredient, combined with snails, fermented bamboo shoots, chili, Sichuan pepper, stir-fried or stewed, resulting in a rich, sour-spicy flavor with strong local Guangxi characteristics.
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  Liuzhou Snail Frog

  A specialty dish from Liuzhou featuring frogs and snails stir-fried with spicy and sour seasonings.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Spicy Frog with Special Flavor

  A spicy Sichuan-style dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
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  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Shrimp Pot

  Spicy shrimp pot features fresh shrimp with onions, green and red peppers, stir-fried with doubanjiang, chili, and Sichuan peppercorns. Shrimp is blanched and simmered with ingredients for rich flavor.
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  Spicy Black Chicken Feet

  Spicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.

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