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Chongqing Clay Pot Rice

小吃快餐 · ⭐ 3.6

Container No. 4, Creative Box, Qujiang Maker Street, No. 1688 Cuihua Road, Qujiang New Area

Dishes

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  Rural Stir-Fried Pork with Rice

  Homestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
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  Smoked Bamboo Shoots with Pork Rice Bowl

  A savory dish featuring smoked bamboo shoots stir-fried with pork, served over steamed rice.
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  Smoked Bamboo Shoots with Preserved Pork Rice

  A savory dish of smoked bamboo shoots stir-fried with preserved pork, served over steamed rice.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Braised Vermicelli in Clay Pot

  A dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
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  Garlic Pork Fried Rice Bowl

  Sichuan-style stir-fried pork with garlic greens over rice, featuring braised pork belly, garlic green segments, doubanjiang, and fermented black beans, served with steamed rice.
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  Sour Cabbage and Bamboo Shoots Stir-Fried with Minced Pork

  A classic home-style dish made by stir-frying sour cabbage and tender bamboo shoots with minced pork, offering a tangy and savory flavor.
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  Fried Pork with Tofu Skin Rice Bowl

  Fragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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