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Zhiyu Tea Restaurant

粤菜 · ⭐

No. 32, Longyang Village

Dishes

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  Spicy Beef Fried Rice with Chili

  Spicy beef fried rice made with tender beef, chili peppers, and seasoned rice, stir-fried quickly for a flavorful dish.
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  Spicy Beef Rice Bowl

  Spicy beef stir-fried with small chili peppers and served over steamed rice.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Small Pot Rice Noodles

  Small pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Rose Ice Porridge

  A refreshing dessert made from glutinous rice, rose syrup, and ice, offering a sweet and floral taste.
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  Sour Chili Pork Fried Rice

  A spicy fried rice dish made with minced pork and fermented chili, offering a bold, aromatic flavor.
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  Spicy Chili Chicken Feet

  A spicy Sichuan-style dish made with chicken feet stir-fried in chili and spices, offering a rich, numbingly hot flavor.
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  Sour Bamboo Shoots Beef Rice Bowl

  A savory rice bowl featuring tender beef and tangy sour bamboo shoots, served hot over steamed rice.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.

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