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Haosheng Hot Pot City (Chongqing PuHui Haosheng Hotel)

火锅 · ⭐ 4.6

No. 7 Tonghui Avenue, Puhui Howard Johnson Hotel

Dishes

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  Bazhi's Kidney Slices

  A Sichuan dish made with sliced pork kidneys, stir-fried quickly with vegetables like bell peppers for a spicy and aromatic flavor.
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  Ice-blended Fresh Tripe

  A refreshing Sichuan dish featuring fresh beef tripe blended with ice for a crisp, cool texture and spicy flavor.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Special Squid Rolls

  Fresh squid is sliced and lightly coated in batter, then deep-fried until golden and crispy, served with a special sauce for a savory and crunchy dish.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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