Yufengyuan (Caifu Road Store)
豫菜 · ⭐ 4.3
20 meters north of the intersection of Fucai Road and Chenxu Road, west side of the road
Dishes
Big CarpBraised big carp is a dish made from fresh large carp, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and cooking wine are added based on taste, and some methods score the fish to enhance flavor absorption.
Songdu Yupin Bucket ChickenSongdu Yupin Bucket Chicken is a traditional Chinese dish, made by marinating a whole chicken and steaming it in a special bucket. The meat is tender and flavorful with a unique spice aroma.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Henan Noodle SoupHenan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
Nourishing Noodle StewNourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shredded Pork with VegetablesA classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
Yu Fu Kousi BaoYu Fu Kousi Bao is a traditional Henan dish made with chicken, pork, shrimp, and mushrooms. The ingredients are cut into pieces, marinated with seasonings, then stewed with broth and served by flipping them onto a plate, offering a rich and delicious flavor.
Chen's Braised Yellow River CarpMade with Yellow River carp, seasoned with soy sauce, sugar, and spices, slowly braised to perfection. Tender fish with a rich, glossy finish.