Chen Ji Seafood Restaurant (Qi Xing Wan Branch)
鱼鲜 · ⭐ 4.8
No. 98-101, Da Dui Village, Dongshan Community, Nan'ao Subdistrict, Dapeng New Area
Dishes
Mixed Fish SoupA soup made with a variety of fish, simmered with ginger and scallions to create a clear, fresh, and flavorful broth.
Stir-Fried Flower Crab with Ginger and ScallionA dish of fresh flower crab stir-fried quickly with ginger and scallions, delivering a savory and aromatic flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed Shrimp with GarlicFresh shrimp are split open and steamed with garlic, preserving their tender texture and infusing them with rich garlic flavor.
Stir-Fried Scallops KingFresh clams stir-fried with garlic, chili, and onion for a savory, aromatic dish.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Wild GrouperFreshly caught wild grouper, steamed or braised to preserve its tender texture and natural flavor.
Stir-fried Squid with Green PepperA stir-fried dish made with fresh squid and green peppers, seasoned with garlic for a savory and crisp flavor.