Rongji (Qiaonan Branch)
粤菜 · ⭐
80 meters west of the intersection of Nanhua Road and Qiaonan Road

Dishes
Baked Fish Head BoneBaked Fish Head Bone is a dish made primarily with fish head bones, which are baked after special seasoning. The main ingredients include fish head bones and seasonings, with a crispy texture and rich aroma.
Retro Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, garlic, and ginger, resulting in a glossy, reddish finish with a crunchy exterior and tender interior.
Wind and Water Rise Pepper ChickenChicken is the main ingredient, paired with green and red peppers, onions, stir-fried and then tossed in a spicy pepper sauce. The dish features bright colors, tender chicken, and rich peppery aroma, with a fragrant spiciness that offers layered taste.
Shrimp and Pork Stir-Fried Rice NoodlesShrimp and pork stir-fried rice noodles is a Chinese dish made with shrimp, lean meat, and rice noodles, stir-fried in hot oil. It has a tender texture and a salty, aromatic flavor.
Raw Fish SaladRaw fish salad is a dish made with fresh fish meat, mixed with ingredients such as scallions, ginger, and garlic. The fish is usually treated simply and eaten directly, with a fresh and delicate texture.
Sashimi SeasoningSashimi seasoning is a condiment used to accompany raw fish, mainly consisting of soy sauce, vinegar, mustard, and green onions. It has a fresh taste and is commonly used in Japanese or Korean cuisine.
Fish and Pork Fried Rice NoodlesA savory dish made by stir-frying fish and pork with rice noodles and vegetables, resulting in a flavorful and satisfying meal.
Steamed Yellow Croaker with Pork PuddingA dish made by steaming minced pork and filleted yellow croaker together, resulting in a tender and flavorful meal.
Stir-Fried Beef with Bitter Melon and GarlicStir-fried beef with bitter melon and garlic, featuring tender beef slices, bitter melon, and garlic, quickly stir-fried for a crisp texture and rich garlic aroma with a slight bitterness.