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Deyue Lou

地方菜 · ⭐ 3.5

1000 meters north of the intersection of Gongye North Road and Zhangma Street

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Stir-fried Clams

  A dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a light and savory flavor.
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  Stir-Fried Rooster

  Stir-fried rooster is a Chinese dish made with fresh rooster meat, quickly stir-fried with葱,姜,蒜 and other seasonings. No stewing is used to preserve the tender texture and original flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Jinan Five-Spice Fried Pork

  A traditional Shandong dish featuring marinated pork belly fried until crispy, with a rich aroma from five-spice powder and soy sauce.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Cucumber with Crispy Dough Sticks

  Cucumber slices mixed with crispy fried dough sticks, offering a refreshing and crunchy texture.

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