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I号 Century Braised Delicacies (Rhine Branch)

小吃快餐 · ⭐ 3.5

Room XC-1-15A, Building 1, Tianlang Laiyin Xiaocheng, No. 6, Kunming Road

Dishes

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  Five-Spice Pancake

  Five-spice cake is a traditional dough made from flour, seasoned with five-spice powder and salt, then pan-fried or baked after rolling and filling or not. Main ingredients: flour, five-spice powder, oil, and water.
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  Spicy Cold-Blended Pig Ear

  A refreshing dish made from pig ears marinated in a spicy dressing with vegetables like cucumber and scallion, commonly served as a cold appetizer or side dish.
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  Cold Noodles with Lotus Root

  Cold tossed lotus root noodles are a refreshing dish made by mixing boiled lotus root slices with a seasoned dressing. Key ingredients include fresh lotus root, garlic, green onions, and chili oil. Slice the lotus root, blanch, cool, drain, then mix with seasonings.
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  Cold Noodle with Lotus Root

  Cold noodle with lotus root is a cold dish made mainly with noodles and lotus root. Cooked noodles are mixed with sliced lotus root and dressed with seasonings.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Trendy Chicken Feet

  Trendy chicken feet are marinated in a spicy, savory sauce and served chilled or at room temperature, popular for their unique texture and bold flavor.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Homemade Frozen Meat

  A cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
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  Hele

  Hele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.
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  Spicy Duck Wing Roots

  Spicy duck wing roots are marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.

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