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Old City Taste Theme Restaurant (Yangliuqing Store)

天津菜 · ⭐ 4.0

Shi Jia Courtyard Parking Lot

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
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  Jin-Style Stir-Fried Triple Delicacy

  Jin-style Old爆Three is a traditional Tianjin dish featuring pig liver, kidneys, and stomach. Sliced organs are marinated with wine and starch, then quickly stir-fried with scallions and ginger, finished with soy sauce, vinegar, and sugar for a fresh, tender, and crisp texture.
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  Old City Smoked Pork Ribs

  Old City Smoked Pork Ribs is a Chinese dish made with pork ribs that are marinated and then smoked with special spices and charcoal. The meat is tender and has a rich smoky aroma.
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  Old Town Pork Shank Crisp

  A traditional Chinese dish featuring pork shank marinated, deep-fried to crispy perfection, then braised in a secret sauce for rich, tender flavor.
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  Old Town Sauce-Infused Spare Ribs

  Old Town Sauce-Infused Spare Ribs features tender pork ribs marinated in a savory sauce and gently smoked for a rich, aromatic flavor.
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  花椒炒鸡

  花椒炒鸡是一道以鸡肉为主要食材，搭配花椒、葱姜蒜等调料进行翻炒的菜肴。鸡肉切块后与花椒一同煸炒，使花椒的麻香融入鸡肉中，口感鲜嫩，香气浓郁。
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  虾皮白菜疙瘩汤

  虾皮白菜疙瘩汤以白菜和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，放入沸水中煮熟，再加入洗净切碎的白菜和虾皮一同煮制而成。制作过程简单，汤汁清淡，食材搭配合理。
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  Sauce-Infused Smoked Black Pork Bao

  A savory dish featuring smoked black pork marinated in a rich sauce, served in a soft steamed bun for a flavorful bite.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
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  飘香芝麻肉饼

  飘香芝麻肉饼是一道以猪肉为主要食材，加入葱姜等调料搅拌成馅，再裹上一层芝麻后煎制而成的菜品。制作时将肉馅捏成小饼状，两面沾满白芝麻，放入锅中用油煎至金黄熟透。
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.

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