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Old Shanghai Dumpling Shop (Huashengju Branch)

小吃快餐 · ⭐ 3.4

No. 16-6, Baqi Erma Road

Dishes

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  Three Treasure Dumplings

  Three宝 dumplings filled with pork, shrimp, and mushrooms, steamed or boiled in a savory broth.
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  Five Blessings Dumplings

  Five Blessings Dumplings feature a savory filling of pork, shrimp, mushrooms, carrots, and egg, hand-folded and boiled in a flavorful broth, symbolizing good fortune.
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  Dried Scallop and Pork Dumplings

  A traditional Chinese dumpling filled with fresh pork and dried scallop, known for its delicate wrapper and rich flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Shrimp Dumplings

  A traditional Chinese snack made with shrimp and pork filling wrapped in thin dough, steamed to perfection for a tender and savory bite.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Wild Shepherd's Purse and Pork Dumplings

  Wild shepherd's purse and pork dumplings feature a delicate filling of fresh wild greens and minced pork, wrapped in thin dough and boiled in clear broth for a light yet savory taste.
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  Shiitake Pork Dumplings

  Small dumplings filled with pork and shiitake mushrooms, steamed or boiled until tender, offering a delicate flavor and soft texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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