Deng Ji Qianjiang Chicken Offal (Jinlong Road Branch)
小吃快餐 · ⭐ 3.6
No. 152 Jinlong Road
Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Squid StripsA spicy Sichuan dish made with squid strips stir-fried in a dry pot with vegetables like bell peppers and onions, offering a rich, aromatic flavor.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Chicken Offal and Pork Rib StewA savory dish combining chicken offal and pork ribs, slow-cooked with spices for rich flavor.
Chicken Offal and Beef Stir-fryA spicy stir-fry dish combining chicken offal and beef with aromatic spices.
Chicken Offal and Intestine Stir-fryA dish made by stir-frying chicken offal and pork intestine with seasonings, known for its rich flavor and texture.
Chicken Offal and Pig Trotter StewA savory dish made with chicken offal and pig trotters, slow-cooked to tender perfection.
Chicken Offal and Squid Tentacles Stir-fryA savory stir-fry combining chicken offal and squid tentacles, seasoned with spices and vegetables for a bold, aromatic flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.