Xiniu Guo Wagyu Sukiyaki All-you-can-eat (Yintai Center Branch)
自助餐 · ⭐ 4.5
9F, Intime Center Phase II, No. 98 Changjiang Middle Road
Dishes
Premium Angus BrisketPremium Angus brisket made from high-quality beef, slow-cooked and grilled for tender, flavorful meat.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Angus Beef TongueAngus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
Nissei Ice CreamA premium Japanese ice cream made from fresh milk and cream, known for its smooth texture and authentic flavor.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Milk Cake RabbitA sweet dessert shaped like a rabbit, made from milk cake base with eggs, milk, and flour. Soft and creamy with a rich dairy flavor.- Cat Paw PlatterA creative Chinese cold dish featuring chicken feet and duck feet, braised and arranged with vegetables for a flavorful and textured bite.
Premium A5 Wagyu BeefPremium A5 Wagyu beef with uniform marbling, slow-roasted at low temperature to preserve natural flavor and tender, juicy texture.
Premium M-grade Tender ShoulderPremium M-grade tender shoulder made from high-quality beef, slow-cooked and grilled to perfection for a juicy, tender texture.
Premium Angus Top BladePremium Angus top blade, tender and juicy, prepared by low-temperature cooking or charcoal grilling to preserve natural flavor.
Premium M-grade Australian WagyuPremium M-grade Australian Wagyu, slow-cooked to retain juices and served with black pepper or soy sauce for a rich, tender experience.
Premium M-grade Wagyu Rib CapPremium M-grade Wagyu rib cap, tender with even marbling, slow-cooked then seared for juicy, rich flavor.
Argentine Beef TongueArgentine beef tongue is slow-cooked to tenderness and served with onions and herbs for a rich, savory flavor.