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Stone Mill Crepes (Lingjiang Li Branch)

小吃快餐 · ⭐ 3.7

No. 31, Danjiang Road

Dishes

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  Five-Grain Soy Milk

  Five-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  双鸡蛋双果子

  双鸡蛋双果子是一道以鸡蛋和两种水果为主要食材的菜品。鸡蛋经煎制或炒制后与切块的水果混合，水果通常选用苹果和香蕉，口感软糯香甜。制作时先将鸡蛋打散炒熟，再加入水果翻炒均匀，使蛋香与果香融合。
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  双鸡蛋果皮

  双鸡蛋果皮是一道以鸡蛋和果皮为主要食材的菜品。鸡蛋打散后与切碎的果皮混合，加入适量调味料，经煎制或炒制而成。果皮通常选用新鲜水果的外层部分，如橙皮、柚皮等，经过处理去除苦味后使用。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  纯绿豆煎饼

  纯绿豆煎饼以绿豆为主要原料，将绿豆磨成浆后加入适量水调匀，倒入平底锅中摊成薄饼状，用中小火煎至两面金黄即可。成品为圆形薄饼，质地酥脆或柔软，口感清爽。
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  Classic Rich Soy Milk

  Made from high-quality soybeans, this rich and smooth soy milk is a healthy breakfast choice with a natural bean aroma.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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