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Yimu FUSION FOODS

西餐 · ⭐ 3.9

No. 198, Danshan North Road

Dishes

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  Spicy Sichuan Shrimp

  Fresh shrimp stir-fried with Sichuan peppercorns, chili, and aromatics for a bold, numbingly spicy flavor.
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  Thai Lime Sea Bass

  Fresh sea bass steamed with Thai lime, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
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  Warm Egg Eel Rice

  A Japanese dish featuring tender warm egg and savory eel sauce over steamed rice.
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  Grilled Chicken Salad

  Grilled chicken salad features tender grilled chicken breast served over fresh greens with vegetables and a light dressing.
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  Special Roasted Chicken Wings

  Chicken wings marinated and grilled in oven or over charcoal. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, garlic, ginger, and more. Surface slightly charred, juicy inside.
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  Ribeye Steak

  Ribeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
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  Red Velvet Latte

  Red Velvet Latte is based on espresso, with milk and red velvet flavor syrup added, typically topped with a layer of frothed milk and optionally dusted with cocoa powder or food coloring. Main ingredients include coffee, milk, syrup, and frothed milk.
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  American-style Roasted Chicken

  American roasted spring chicken is a dish featuring spring chicken as the main ingredient, marinated and then roasted in an oven or on a grill. It is cooked until the skin turns golden and crispy, while the meat remains tender and juicy. For best results, serve with a specially prepared sauce.

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