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Xiao Guo Mi Fan (New Store)

湘菜 · ⭐ 4.8

Building 2, Qianjin Garden Area A, Changping Road, Units 106–109

Dishes

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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Stir-fried Freshwater Shrimp

  A dish made by quickly stir-frying fresh shrimp with garlic, ginger, and vegetables, resulting in a savory and slightly spicy flavor.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Stir-Fried Fresh Chicken Offal

  Xiao Chao Xian Ji Za is a Chinese stir-fry dish featuring chicken offal (such as heart, liver, and gizzard) with辅料 like green pepper and onion, quickly stir-fried to retain tenderness.
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  Fat Winter Melon

  A home-style dish made with fresh winter melon, simmered with pork and ham for a soft, sweet taste and rich broth.
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  Bighead Carp

  Fathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
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  Lotus Root Strips

  Lotus root strips are made by slicing fresh lotus roots into thin pieces, then blanching or frying them before mixing with seasonings for a crisp and refreshing dish.
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  Steamed Rural Preserved Meat

  A traditional Chinese dish made by steaming preserved pork and sausage, offering a rich, savory flavor with a smoky aroma.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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