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Halal Ma Dajie Restaurant

特色菜 · ⭐ 3.7

Opposite the rear entrance of Wanfu Villa, Gao Bao Road

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Bitter Melon and Tofu Soup

  A light soup made with fresh zucchini and tofu, gently cooked in water for a refreshing taste.
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  Potato Treasure

  A home-style dish featuring fried potato chunks stir-fried with vegetables like bell peppers and onions, offering a crispy and savory flavor.
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  Cold Chicken

  A cold dish made from boiled and chilled chicken, seasoned with soy sauce, garlic, and chili oil for a spicy and refreshing taste.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stir-fried Minced Pork with Celery

  A classic home-style dish made by stir-frying minced pork with fresh celery, resulting in a savory and crunchy combination.
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  Celery with Minced Pork

  A classic Chinese home-style dish made by stir-frying minced pork with fresh celery, offering a savory and crisp texture.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Ma Dajie Roast Duck

  Ma Dajie Roast Duck is a classic Chinese dish made from Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Yellow Beef Cold Slices

  A dish made from thinly sliced yellow beef, marinated in a savory dressing with garlic, chili oil, and herbs.

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