Xiao Du Chicken Intestines · Pickled Radish Chicken Offal (Chuan Shi Branch)
其他美食 · ⭐ 3.8
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Fragrant RiceA fragrant rice dish made by steaming high-quality rice, resulting in fluffy, aromatic grains commonly served with various dishes.
Special Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili and aromatics, offering a spicy and savory flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Chicken Offal Hot PotA stir-fried dish made with chicken offal and spices, popular in Sichuan cuisine.