Meizhou Salt-Baked Food (Fengle Community Branch)
小吃快餐 · ⭐ 3.6
No. 75, Fengle Middle Road (next to the main entrance of Fengle Residential Compound, No. 77)
Dishes
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Spicy Braised Chicken GizzardA spicy and flavorful dish made by slow-cooking chicken gizzards in a seasoned broth with chili and aromatic spices.
Spicy Braised Duck FeetSpicy Braised Duck Feet is a flavorful dish made by slow-cooking duck feet in a rich, spicy broth with aromatic spices and chili.
Spicy Braised Duck WingsSpicy braised duck wings made with a secret blend of spices and slow-cooked in savory broth for rich flavor.
香辣卤鸭脖香辣卤鸭脖以鸭脖为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮，使其充分吸收香料和调味料的味道。卤汁通常包含八角、桂皮、花椒、辣椒等香料，以及酱油、糖、盐等基础调料。
Spicy Braised Duck TonguesSpicy braised duck tongues made with aromatic spices and slow-cooked to tender perfection.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish made primarily from duck intestines, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Ginger, garlic, and doubanjiang are typically added to enhance flavor.