Zhong Yi Xiang Small Hot Pot
火锅 · ⭐ 3.9
No. 247, Qingbai Road
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Shredded Crab MeatA dish made by shredding fresh crab meat and stir-frying it with aromatics like ginger, garlic, and scallions for a delicate, savory flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Mashed TaroA traditional Chinese dish made by steaming taro until soft and mashing it into a smooth, sweet consistency, often served as a dessert or side dish.
Meat SwordA Chinese dish featuring braised pork belly sliced to resemble a sword, with a rich, savory flavor and glossy finish.
Super Whipped Lemon TeaFresh lemon slices, sugar, and black tea blended with ice for a refreshing, tangy-sweet drink with bright citrus notes.
Freshly Cut Beef Chest FatFreshly cut beef chest fat, a premium fatty cut from the cow's chest, enjoyed raw or lightly seasoned for its rich, smooth texture and savory flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.