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Huiyingqianzhuang Hengxian Fish Sashimi · Private Kitchen

特色菜 · ⭐ 3.9

Unit B101, Basement Level 1, Building 2, Longguang Provence Chanel Manor, No. 109, Baisha Avenue

Dishes

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  Barramundi and Chicken Steamed

  A dish featuring barramundi and chicken steamed together, resulting in tender fish and succulent chicken with aromatic ginger and scallions.
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  Hengxian Head Cabbage Steamed Pork Pudding

  A traditional Guangxi dish made by steaming minced pork mixed with pickled cabbage from Hengxian, resulting in a savory and tender texture.
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  Carp Sashimi

  A Cantonese dish made from fresh carp, sliced thin and served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
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  Pickled Radish Stir-Fried with Pork Belly

  A classic Chinese home-style dish made by stir-frying pickled radish with fatty pork belly, resulting in a savory and aromatic meal.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Red-eyed Fish Sashimi

  A dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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