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Old Tofu Gaba菜

其他美食 · ⭐ 3.5

Gulou Subdistrict, Xin'an Garden

Dishes

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  大饼夹一切

  大饼夹一切是一道以面饼为主料，将各种食材如肉类、蔬菜、蛋类等包裹在面饼中制成的中式快餐食品。制作时先将面团擀成薄饼，烙熟后切开，加入炒熟的馅料，如牛肉、鸡蛋、生菜、酱料等，卷起或折叠食用。
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  Fruit Egg

  Fruit egg is a dish mainly made with eggs and fruit or jam. Usually, the egg is fried and served with fruit or jam, offering a rich taste with a sweet and sour flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Braised Pork Belly in Flatbread

  Braised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
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  玉米面窝头

  玉米面窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形，放入蒸锅中蒸熟而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
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  糕干

  糕干是一种以糯米为主要原料制成的传统小吃，将糯米蒸熟后压成薄片，再切成条状或块状，经晾晒或烘干制成。成品质地较硬，可直接食用或加水泡软后烹饪。
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  Steamed Cake

  A traditional steamed flour-based food, soft and fluffy, often served as a staple or snack.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.

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