Dehe · Roast Goose · Authentic Shunde Cuisine
粤菜 · ⭐ 4.3
No. 2, Guangyuan Road
Dishes
Traditional Glutinous Rice CakeA traditional dessert made from glutinous rice, steamed and sweetened, commonly enjoyed during festivals or as a snack.
Dehe Roast GooseA classic Cantonese roast goose made by marinating, air-drying, and roasting a premium goose to achieve crispy skin and tender meat, often served with sweet bean sauce or plum sauce.
拆鱼羹拆鱼羹是一道以鱼肉为主要食材的汤羹类菜品，通常选用草鱼、鲫鱼等淡水鱼，将鱼肉拆成细丝后与高汤一同煮制，加入蛋清、淀粉勾芡，使汤汁浓稠。可搭配火腿、香菇、笋片等辅料提升风味。
Boneless Crucian Carp SaladA dish made from boneless crucian carp slices, seasoned with scallions, ginger, garlic, and cilantro for a fresh and delicate flavor.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Clear Stewed Lamb ShankClear stewed lamb shank made from lamb shoulder, slowly simmered in water. Tender meat with clear, fresh broth, highlighting natural flavor without spicy seasonings.
Secret-Recipe Chicken FeetChicken feet braised with a blend of spices and seasonings for a rich, aromatic flavor.
Crispy Fish CakeA dish made from fresh fish meat mixed with starch and egg white, pan-fried to a crispy exterior and tender interior.
Steamed Chicken with Water BathA traditional Chinese dish made by steaming chicken over water, resulting in tender and flavorful meat with minimal seasoning.
Braised Black Tofu with Red Kidney Beans in Abalone SauceA savory dish featuring red kidney beans and black tofu simmered in a rich abalone sauce, offering a harmonious blend of textures and umami flavors.
Fresh Flower Pepper Immersed Boneless CarpA delicately marinated boneless carp dish infused with fresh flower pepper, offering a fragrant and subtly spicy taste.