Huang Tang Old Flavor Noodles (Yongxingli Branch)

Name: Huang Tang Old Flavor Noodles (Yongxingli Branch)
Rating: 3.5

小吃面食 · ⭐ 3.5

Ground-floor Commercial Unit, Building 2, Yongxing Li (5th unit from the west)

Dishes

Dumpling
Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Small Portion Cold Mixed Vegetables
A refreshing cold dish made with fresh vegetables like cucumber, carrot, and wood ear fungus, tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
Small Bowl Ramen
Small bowl ramen features noodles as the main ingredient, paired with a delicious broth, typically garnished with green onions, meat slices, and vegetables. The noodles are chewy, the broth rich, and the toppings abundant—ready to enjoy with simple preparation.