Ge Weishu Hot Pot and BBQ (Kaichengli Branch)
火锅 · ⭐ 4.0
No. 13 Gexin Road
Dishes
Five-Spice LambFive-spice lamb is a dish made with lamb as the main ingredient, simmered with five-spice ingredients like star anise, cassia bark, Sichuan pepper, cloves, and fennel. Lamb is blanched to remove odor, then cooked slowly with spices until tender and flavorful.
Sichuan Cured PorkSichuan cured pork is made by marinating pork with salt, Sichuan peppercorns, chili and other seasonings, then air-dried or smoked. Mainly using pork belly, it's often seasoned with liquor and spices before hanging to dry or smoking with cypress branches or rice husks for a unique flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Sweet PotatoSweet potato is a root vegetable primarily made from yam. Common preparation methods include steaming, boiling, roasting, or frying. It can be eaten directly or processed into desserts or main dishes.
Tender Pork TenderloinA dish made with tender pork tenderloin, marinated and stir-fried to perfection, often served with vegetables for a balanced flavor.
Tender and Crisp Pig LiverTender and crisp pig liver is a dish made with fresh pig liver stir-fried quickly with scallions, ginger, and other seasonings. The liver has a tender texture with a slight crispness, offering a delicious flavor that appeals to those who enjoy the taste of pig liver.
Sichuan Spicy BeefSpicy beef dish made with tender beef and Sichuan chili peppers, known for its bold, numbing heat and rich flavor.
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.