牛三义鲜汤牛肉面 (Běi Fáng Diàn)
小吃面食 · ⭐ 3.9
Xingfu Street (70 meters northwest of Renqin Pharmacy)
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Roasted Large IntestineRoasted pig kidneys is a dish primarily made with pig kidneys. After cleaning and deodorizing, the kidneys are marinated with seasonings and then grilled. During grilling, the surface of the kidneys becomes slightly charred while the inside remains tender and juicy, offering a rich and varied texture.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Smoked and Braised Assorted PlatterSmoked and braised mixed platter features various cooked ingredients like smoked pork head meat, braised beef, stewed pig trotters, and braised chicken wings. Ingredients are marinated and processed through smoking or braising, resulting in a bright red color and tender texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Premium Beef Shank NoodlesPremium beef brisket noodles feature tender beef brisket stewed with spices, served over chewy alkaline noodles with葱 or香菜 garnish.
Vegetable Cold Dish PlatterA mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
Sheep HeadThe sheep's head is cleaned and typically stewed or braised with various spices like star anise, cinnamon, and ginger to make the meat tender and flavorful.