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Yu Yan Mei Noodles (Machang Henglu Branch)

小吃面食 · ⭐ 4.1

No. 79, Machangjiao Heng Road, Changqing Street

Dishes

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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Noodle Salad

  A cold dish made with fine rice noodles tossed with stir-fried beef strips, vegetables, and a savory sauce.
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  Beef Noodles

  A Chinese dish of stir-fried beef strips mixed with noodles and vegetables, seasoned to perfection.
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  Beef with Wide Noodles

  A dish made by mixing tender beef slices with wide noodles and seasonings, offering a rich and spicy flavor.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices tossed in a rich, fiery sauce over fresh noodles for a bold, satisfying meal.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Braised Beef Noodles

  A Chinese dish of tender braised beef mixed with rice noodles, served in a rich savory sauce.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.

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