He Hongshun Flatbread (Heyuan Guohé Garden Branch)
小吃快餐 · ⭐ 3.5
No. 47-1, Yingfu Road, Heyuan · Guoheyuan
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Cocoa Filled BaoCocoa filled bao is a Chinese pastry made with flour as the skin and cocoa powder and sugar as the main filling, baked to perfection. The outer layer is crispy, and the inner filling is sweet with a rich cocoa flavor.
Mima HuaMima Hua is a traditional Chinese snack made mainly from flour, sugar, and oil. The dough is rolled into thin strands, coiled into flower shapes, and then fried until golden and crispy.
Red Date Paste FlatbreadA traditional Chinese pastry made with flour dough and sweet red date paste filling, pan-fried until golden and crispy.
Sugar-Filled FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar mixed with oil, then pan-fried until crispy and sweet.
Purple Sweet Potato PancakePurple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
红果馅烧饼红果馅烧饼是一种以面粉为皮、山楂或海棠果制成的馅料，经擀皮包馅后烙制而成的传统面点。主要食材包括面粉、红果（山楂或海棠果）和适量糖。制作时将红果去核切碎，加糖熬制成馅，包入面皮中，捏紧收口后压扁，放入平底锅中用中小火烙至两面金黄。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Mahjong BaoziMahjong baozi is a traditional Chinese snack made primarily from flour, mixed with oil, sugar, and other seasonings to form a dough, filled with mahjong-shaped filling, and baked. Its outer skin is golden and crispy, while the filling is sweet and delicious, resembling mahjong tiles in shape—hence its name.