Dongbei Gou Tang Ma La Tang · Ma La Ban · Zhua Xian (怀柔店)
小吃快餐 · ⭐ 3.7
Room 106, Floor 3, Building 8, Meiyuan Courtyard, No. 33 Huguang Residential Community
Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Chicken SkewersFried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
Crispy Fried Wheat SausageFried wheat穗 flower sausage is made by stuffing pork intestines with meat filling, slicing into segments, scoring the surface to resemble wheat spikes, then deep-frying until golden and crispy.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour Spicy NoodlesSour Spicy Noodles is a dish made with noodles and seasoned with chili, Sichuan pepper, vinegar, and soy sauce. It has a sour and spicy flavor with a strong numbing and spicy taste.
Spicy Chicken Bone Soup NoodlesChicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.