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Hongzhi Forest · Small Restaurant

江浙菜 · ⭐ 4.8

No. 111 Yili Road

Dishes

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  Knife Board Fragrant Tofu Stew

  A savory stew made with soft tofu and cured meats, slow-cooked in a clay pot for rich flavor.
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  Ningbo Roasted Vegetables

  A traditional Ningbo dish featuring vegetables like eggplant, potato, and green pepper, marinated and roasted to perfection for a savory, aromatic flavor.
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  Sichuan-style Boiled Pig Intestines

  Sichuan-style Boiled Pig Intestines is a Sichuan dish made with pig intestines, seasoned with chili peppers, Sichuan peppercorns, and other spices. It is cleaned, blanched, and stewed to achieve a soft texture and spicy, fragrant flavor.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Handmade Fish Cake

  A delicately textured fish cake made by hand from fresh fish meat, steamed to perfection.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Sautéed Pepper Soft-Boiled Egg

  Sautéed Pepper Soft-Boiled Egg is a Chinese dish made with preserved egg and egg. The preserved egg is sliced and stir-fried with pepper, then combined with soft-boiled egg and stirred evenly. It has a rich texture and fresh flavor.
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  Crispy Cauliflower Stems

  Fresh cauliflower stems are quickly stir-fried to retain their crisp texture, seasoned with garlic and a touch of chili for a light and healthy dish.
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  Braised Pork with Dried Bamboo Shoots

  A Chinese dish made by braising pork belly with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Hongzhi Sen Roast Duck

  A premium Peking duck marinated, air-dried, and roasted to perfection, served with special sauce, pancakes, scallions, and cucumber strips for a rich, savory experience.
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  Sichuan Peppercorn Beef

  Green pepper beef is a dish made with beef and green Sichuan peppercorns. Thinly sliced beef is marinated, then stir-fried with green peppercorns to absorb their unique numbing aroma. The dish has a bright red color, tender meat, and a distinct numbing flavor.
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  Crab Claw Shrimp (Steamed in a Cage / Braised)

  Crab claw shrimp is a dish made with fresh shrimp and seasonings, cooked by steaming in a cage or braising. The main ingredients include shrimp, ginger, scallions, and seasonings, with a salty and fresh flavor.

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