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Da Shang Lobster · Barbecue · Secret Sauce Shrimp Tails (Fenjiang Middle Road Branch)

烧烤 · ⭐ 3.6

No. 21-1 Fenjiang Middle Road (opposite and diagonally across from Hongyun Bus Station)

Dishes

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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp and fermented cabbage, popular in Sichuan cuisine.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Charcoal-Grilled Pork Belly (Fatty and Lean Layers)

  Pork belly with alternating layers of fat and lean, grilled over charcoal. Tender and juicy with a crispy exterior and rich aroma.
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  Charcoal-Grilled Orlean Chicken Leg

  Grilled chicken leg marinated in Orlean seasoning and cooked over charcoal for a smoky, savory flavor.
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  Charcoal-Grilled Cream Buns

  A sweet, steamed bun made with glutinous rice flour and cream, then grilled over charcoal for a smoky flavor and crispy exterior.
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  Charcoal-Grilled Torn Dried Squid

  Dried squid is grilled over charcoal and torn by hand, resulting in a crispy exterior and tender interior with a rich, savory flavor.
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  Charcoal-Grilled Chicken Gizzards (Crispy Crunchy Chicken Cartilage)

  Charcoal-grilled chicken gizzards made from fresh chicken cartilage, marinated and slowly roasted over charcoal. Crispy outside, tender and juicy inside. Main ingredients: chicken cartilage; preparation method: charcoal roasting.
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  Charcoal-Grilled Zhanjiang Oysters (Freshly Shucked and Grilled) Selected Small Oysters

  Selected Zhanjiang oysters, freshly shucked and grilled over charcoal until slightly charred, with tender and juicy flesh retaining natural freshness.
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  Charcoal-Grilled Beef Fat Skewers

  Grilled beef fat and meat skewers cooked over charcoal, delivering a smoky, savory flavor.
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  Charcoal-Grilled Beef Skewers

  Premium beef chunks marinated and grilled over charcoal, offering a smoky flavor and tender texture.
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  Charcoal-Grilled Garlic Eggplant (Rich Garlic Flavor)

  Fresh eggplants are grilled over charcoal, then mixed with abundant garlic paste and seasonings. The skin is slightly charred, the inside tender and soft, with rich garlic aroma and full flavor.
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  Charcoal-Grilled Pork Skewers

  Charcoal-grilled pork ribs with pork belly are skewered together, brushed with sauce, and grilled over charcoal. The key is precise heat control to achieve a crispy exterior and tender interior while keeping the bone and meat connected.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken thighs marinated and slowly roasted over charcoal, resulting in crispy skin and tender meat with a smoky aroma.
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  Charcoal-Grilled Chicken Feet (Full of Collagen)

  Fresh chicken feet are marinated, then slowly grilled over charcoal. The skin becomes crispy and fragrant, while the inside remains tender and chewy, rich in collagen with a satisfying texture.
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  Charcoal-Grilled Duck Intestines

  A dish made by grilling fresh duck intestines over charcoal, resulting in a crispy texture and rich aroma, often served with garlic and chili sauce.
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  Changsha Pork Sausage

  Changsha large meat sausage is a traditional snack made primarily from pork, mixed with starch and seasonings, then stuffed into sausage casings and steamed or boiled. It is characterized by its tender texture, chewy consistency, and rich flavor.

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