Starbucks (Zhonghua Plaza B1 Store)
咖啡 · ⭐ 4.1
Shop A23, Basement Level, China Plaza, No. 33 Zhongshan Third Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Flame Cheese CakeA creative dessert combining creamy cheesecake with a dramatic flaming presentation, made by igniting alcohol on top just before serving.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Hot Soy Milk LatteHot soy milk latte is made from soy milk and milk, mixed in proportion after boiling soy milk and heating milk, usually with sugar added for flavor, stirred evenly and poured into a cup to create a layered drink.
Red Fuji MochaRed Fuji Mocha is a fusion dessert featuring Red Fuji apples and coffee. Apple slices are mixed with espresso, then blended with cream and sugar, chilled, and served.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
蔓越莓白巧克力风味摩卡蔓越莓白巧克力风味摩卡是一款融合了咖啡、白巧克力和蔓越莓的饮品。主要食材包括浓缩咖啡、白巧克力、鲜奶和蔓越莓干或蔓越莓酱。制作时先将白巧克力融化与热牛奶混合，加入浓缩咖啡搅拌均匀，最后加入蔓越莓干或果酱调味，顶部可加奶油装饰。
Blueberry Crumble Light Cream Cheese CakeBlueberry crumble light cream cheese cake is made with light cream cheese, blueberries, and crumbled cookies. It has a fresh and sweet-sour taste. Main ingredients include cream cheese, eggs, sugar, blueberries, and cookie crumbs, baked to perfection.
Dark Chocolate Mousse CakeA rich black chocolate sponge cake made by melting dark chocolate over water, then mixing with eggs, sugar, and flour before baking in a mold. The texture is smooth and soft with a strong chocolate aroma.