Ding Xiang Yuan Old Restaurant
其他美食 · ⭐ 4.1
Approx. 210 meters west of Jinse Shanlian Villa, Gu Gang Road
Dishes
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Beef and Tripe Hot PotA spicy Sichuan-style hot pot featuring beef and tripe, simmered in a flavorful broth with vegetables and seasonings.
特色熏鱼特色熏鱼是一道以草鱼或鲤鱼为主料，经过腌制、油炸后，再用糖、酱油、醋等调料熬制的浓汁淋在鱼身上制成的菜肴。制作过程中鱼身需切花刀以便入味，炸至表皮酥脆后与调味汁一同焖煮，使鱼肉吸收浓郁酱香。
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Eggplant CakeA Chinese dish made by stuffing eggplant slices with meat filling, coating in batter, and deep-frying until crispy.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.