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Baiyan Qinghua · Xiao Qin Huai Local Hubei Cuisine (Jianghan Road Xinjiali Branch)

地方菜 · ⭐ 4.1

Xinjiali Shopping Plaza, No. 818 Zhongshan Avenue, Floor 3

Dishes

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  Three-Cup Chicken Wings

  A traditional Chinese dish featuring chicken wings cooked in a savory blend of rice wine, soy sauce, and sesame oil.
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  会跳舞的茄子

  茄子切条后油炸至表皮微焦，再与蒜末、姜末、葱花一同翻炒，加入酱油、糖、醋等调味料，最后勾芡收汁。成品茄子外酥里嫩，色泽红亮。
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Signature Ice Citrus Tea

  Made with fresh ice citrus and premium black tea, chilled and served over ice for a refreshing, tangy taste.
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  Signature Curry Shrimp

  Signature curry shrimp features fresh large shrimp with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water to absorb rich curry flavor, finished with a thickened sauce for a flavorful dish.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Wuhan Steamed Lotus Root Meatballs

  Wuhan Steamed Lotus Root Meatballs is a traditional Chinese dish made with lotus root and pork, mixed with seasonings and shaped into meatballs, then steamed. It has a fresh and tender texture with the fragrance of lotus root and meat.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Cheese Wild Mushroom Baked Tofu

  Soft tofu is combined with wild mushrooms and topped with cheese, then baked until golden and flavorful.
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  Tea-Scented Crispy Duck

  A delicately seasoned duck marinated with tea leaves, air-dried, and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

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