Yakesi Xinjiang Large Skewers (Daminxing Street Branch)
烧烤 · ⭐ 3.9
No. 214, Daminxing Street
Dishes
Special Beef TendonSpecial large tendons made from pork or beef tendons, blanched and stewed with scallions, ginger, and seasonings until tender and flavorful. Some recipes add soy sauce and cooking wine for richer taste.- Sheep Neck MeatSheep neck meat is a flavorful dish made from the lean muscle of the sheep's neck, slow-cooked with spices to enhance its rich taste.
Beef ShankLeg of lamb, selected from the sheep's leg muscle, is blanched and then stewed or braised with spices. Main ingredients are leg meat and seasonings; preparation includes pre-treatment and slow cooking to achieve tender yet elastic texture.