Yi Guo Farmhouse · Stinky Bean Sauce · Roast Chicken
农家菜 · ⭐ 3.7
No. 68, Juedong Southeast, Jiubei Village, Taihe Town, Provincial Highway S115, Maofeng Mountain Farmhouse
Dishes
Braised Pigeon Clay Pot RiceBraised pigeon served over rice cooked in a clay pot, with crispy bottom layer and savory flavor.
Farm-Grown VegetablesFresh seasonal vegetables harvested from the farm, simply washed and stir-fried or served cold, preserving their natural flavor with minimal seasoning.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Onion Stir-Fried with BeefA classic Chinese dish featuring tender beef stir-fried with onions, seasoned to perfection.
Steamed Freshwater Wuchang BreamA dish made by steaming fresh freshwater bream, highlighting its tender and natural flavor with minimal seasoning.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Wild Vegetable Stir-fryA healthy dish made from various wild vegetables like purslane, dandelion, and fern, stir-fried or chilled to highlight natural flavors.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Stinky Vinegar-Steamed ChickenA Cantonese dish featuring chicken marinated in fermented stinky vinegar and gently steamed, resulting in a uniquely aromatic and tender flavor.
Garlic Stir-fried TianlüxiangA simple and flavorful dish made by stir-frying fresh Tianlüxiang with garlic, resulting in a crisp and aromatic vegetable side.
Chicken Offal Clay Pot RiceChicken offal clay pot rice features tender chicken organs, fragrant rice, and savory seasonings cooked in a clay pot for a rich, comforting flavor.