Dian Tan BBQ
烧烤 · ⭐ 3.7
No. 316 Courtyard, Huai Fang West Road
Dishes
Charcoal-Grilled Shrimp BallsGrilled shrimp balls made from fresh shrimp meat, egg white, and starch, shaped into balls and grilled over charcoal. The exterior is slightly charred while the inside remains tender and juicy, preserving the natural flavor of shrimp.
Grilled Starch SausageRoasted starch sausage is a type of sausage made primarily from starch, typically mixed with pork, seasonings, and water, then stuffed into casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Grilled CodGrilled cod made from fresh cod, marinated and grilled over charcoal. Ginger slices, green onions, and cooking wine are added to remove fishy smell and enhance aroma, resulting in a slightly charred skin and tender meat.
Premium Lamb Tendon DeliveredPremium lamb tendon dish featuring羊蹄筋 as the main ingredient, blanched and slow-cooked with various spices to achieve tender meat and rich flavor. Typically served with scallions, ginger slices, and star anise.
Garlic Butter Lobster TailsGarlic butter lobster tails are made with fresh lobster tails as the main ingredient, combined with辅料 such as minced garlic, scallions, and ginger. The dish is prepared by stir-frying the lobster tails in hot oil after sautéing the garlic until fragrant. A small amount of cooking wine, light soy sauce, and salt are typically added during preparation to enhance flavor while preserving the tender texture of the lobster tails.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.