Jinzhou Grilled Meat & Soulful Atmosphere (Apple Hui Hotel)
烧烤 · ⭐ 3.8
Room 202, 2nd Floor, Building 1, Pingguo Hui Tower, No. 69 Yard, Pingguo Yuan South Road
Dishes
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Boiled Live Quail EggsSichuan-style boiled live eggs, made from unfertilized chicken embryos, cooked in plain water without excessive seasoning, typically just salted.
Nourishing Kidney StewNourishing pig kidney dish features pig kidneys with goji berries and red dates. After cleaning and scoring, the kidneys are blanched to remove odor, then stewed with ingredients for a soft, nutritious result.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled Squid SkewersGrilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Trendy Beef Bone MarrowMade with marrow bones as the main ingredient, paired with onions, carrots, and other vegetables. After blanching, it's simmered with seasonings so the marrow fully absorbs the broth's flavor, resulting in a rich taste.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
Aluminum-wrapped shredded pork heartAluminum foil shredded pork heart is a dish made with pork heart as the main ingredient. Sliced pork heart is marinated with seasonings and then wrapped with onions, green peppers, and other ingredients in aluminum foil before baking. Proper heat control ensures the pork heart remains tender.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.