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Tibao Big Restaurant

川菜 · ⭐ 3.7

No. 12 Dazhong North Road

Dishes

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  Salted Turtle Fish

  A dish made with fresh water fish, deep-fried until crispy and seasoned with salt and pepper, offering a savory and slightly spicy taste.
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  Oyster Tofu Soup

  Oyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
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  Stir-Fried Seafood with White Rice Cake

  A dish of fresh seafood stir-fried with white rice cakes, known for its savory and tender texture.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese home-style dish using fresh bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to retain its crisp texture.
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  Steamed Yellow Croaker

  A dish made by steaming fresh yellow croaker with ginger and scallions, resulting in tender and flavorful fish.
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  Stir-fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic and chili, resulting in a fresh and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Steamed Shrimp

  A Cantonese dish featuring fresh shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the seafood.
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  Stir-Fried Devil Fish with Fermented Rice Sauce

  Stir-Fried Devil Fish with Fermented Rice Sauce is a dish featuring devil fish (also known as ray or skate) as the main ingredient. Key components include fresh devil fish fillets, fermented rice sauce (made from rice lees, Shaoxing wine, and spices), scallions, ginger, garlic, and green/red peppers. The fish is cut into pieces, marinated briefly with cooking wine and starch. In a hot wok, aromatics are stir-fried until fragrant, followed by the fish pieces until they change color. Fermented rice sauce, a bit of sugar, and soy sauce are added for seasoning, then the peppers are tossed in before serving. The dish yields tender fish with a distinctive fermented aroma.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Clam Soup

  A soup made with fresh clams, gently simmered with ginger and scallions for a clear, naturally sweet seafood flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Stir-fried Celery with Octopus

  Stir-fried celery with tender octopus pieces, seasoned with garlic and light soy sauce for a fresh and savory dish.

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