Xiao Mi Chinese Food (Home-style Stir-fry, Dry Pot)
川菜 · ⭐ 3.8
No. 168-6 Eling Zheng Street
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry Pot RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with vegetables in a dry pot, delivering rich aroma and bold flavor.
Dry Pot Pork IntestinesA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables, known for its rich, aromatic flavor.
Spicy Pork Trotter Hot PotSpicy pork trotter hot pot with vegetables, stir-fried in a small wok for rich flavor and tender texture.
Osmanthus Shredded PorkA Chinese dish made with shredded pork stir-fried with osmanthus sauce, carrots, and seasonings, known for its sweet aroma and tender texture.
Old Grandma's Spicy Pork with SauceSichuan-style stir-fried pork belly with fermented broad bean paste, garlic chives, and green peppers, enhanced with Lao Gan Ma chili sauce for rich flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Frog with ChiliA spicy Sichuan dish made with frog legs stir-fried with dried chilies and Sichuan peppercorns, delivering a numbing and fiery flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.