Special Sauce Tofu Pudding
小吃快餐 · ⭐ 3.5
No. 12, Xiangshan Second Road, Annex No. 6
Dishes
Sichuan Tofu with Dipping SauceA delicate tofu dish from Sichuan cuisine, served cold with a spicy dipping sauce made of chili oil, garlic, and herbs.
Hun DouhuaHun Douhua is a traditional Chinese dessert made primarily from soybeans, processed through soaking, grinding, boiling, and solidifying. It has a smooth texture and sweet taste, often served as a dessert or snack.
Linzhi XuewangLinzhi Xuewang is a Sichuan dish made with duck blood, pig blood, and tofu, cooked with chili, Sichuan pepper, and other seasonings. It has a spicy and fragrant taste with rich flavor.
Doucha with SauceDoucha with sauce is a dish made with soft tofu and a special sauce. The tofu is cut into pieces and topped with sauce, offering a smooth texture and delicious flavor.
Mixed Blood TofuA fusion dish featuring soft tofu blended with a mix of Chinese spicy sauce and Western cream sauce, offering a rich and complex flavor.
Mixed Blood Tofu with MeatA fusion dish featuring tender tofu mixed with minced pork, seasoned with fermented bean paste and garlic for a savory, rich flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.