Mi La Cui Mao Du Hot Pot (Darenjia Department Store Branch)
火锅 · ⭐ 3.6
5th Floor, Darunjia Department Store, Zixing Road, Pingshan District
Dishes
Fried Pork with Crispy TextureFarm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Mila Whole Beef Oil Hot Pot BaseA rich, spicy hot pot base made with beef oil and aromatic spices, perfect for cooking beef and other ingredients.
Spicy Signature Crispy TripeFresh tripe is quickly fried to retain a crisp texture, then seasoned with a secret spicy sauce and spices for a bold, numbingly delicious bite.